Showing posts with label Revolution. Show all posts
Showing posts with label Revolution. Show all posts

Wednesday, July 3, 2013

REVIEW: Revolution Mother of Exiles


If you rely on my facebook or twitter to be notified when new content goes up on here it may have seemed like I was conspicuously absent. Well, I suppose I was, but I did not shirk my duties as far as sharing you my inane babbling about beers. If you look back I talked about Two beers from Sun King, Osiris, and Bourbon Barrel Wee Mac, and Frankenmuth's Hefeweizen. Go check those out. Good stuff. The reason I wasn't posting those reviews to facebook or twitter is that I was out of the country and well outside of cell service. My travels will also be responsible for vastly aesthetically improved bacgrounds for the photos on the blog for the next month or so as well as a dearth of Canadian craft beer! We'll get to those in due time. First I have a few beers that I brought up with me that we need to run through before we can get to the Canadian ones. At the top of that list is Mother of Exiles. A pilsner from one of my favorites, Chicago's Revolution brewing. I'm getting a bit of a Daenerys Targaryen vibe from the name of this beer. I guess she's the Mother of Dragons, rather than the Mother of Exiles. Athough, I suppose all of the slaves that she freed in Mereen and Astapor and such would qualify her as the Mother of Exiles. In actuality the name comes from the poem The New Colossus that is famously emblazoned upon the Statue of Liberty. So the Mother of exiles isn't Daenerys Targaryen,  but Lady Liberty! You learn something new every day. But I digress, to the beer!

Monday, April 8, 2013

REVIEW: Revolution Very Mad Cow


More beer from Revolution Brewing. I know, I'm getting to be a bit of a broken record at this point. These guys are good and I really like their stuff. Their Third year Beer, the rum barrel aged barleywine that I looked at a few weeks ago was one of the best beers I've had in a good long while. Today's beer, Very Mad Cow is another entry in the same Deep Woods series of barrel aged beers that brought us the lovely Third Year Beer. I had to give this one a try. Very mad Cow is a 9.7% ABV, 30 IBU milk stout aged in Woodford Reserve barrels. Sounds delightful, right? To the beer!

Wednesday, March 27, 2013

REVIEW: Revolution Repo Man


So Chicago's Revolution brewing has very quickly shot up the ranks of my favorite breweries. Not only are their core canned offerings very tasty, but they have a whole array of bottled beers that are just a bit more out there. As is the case with today's beer. Repo Man, a 6.2% ABV Rye Stout. Which, kind of shockingly, is a style of stout I don't believe I've ever come across. Sounds pretty tasty! Let's not waste any more time. To the beer!

Friday, March 1, 2013

REVIEW: Revolution 3rd Year Beer


Here we are, at the end of my little barleywine week. But we're going out with a bang. The first two barleywines I looked at this week were a little bit similar, both very hop forward. This one breaks the mold. 3rd Year Beer from Revolution Brewing is a rum barrel aged wheat barleywine. Honestly, how could I walk past this beer and leave it on the shelf? It came in a box and everything! I've been excited to get to this beer from the instant I bought it so let's not waste any more time. To the beer!

Wednesday, February 6, 2013

REVIEW: Revolution Anti-Hero IPA


Another new beer from Chicago's Revolution Brewing today. This time their Anti-Hero IPA. Let's just take a moment to appreciate the terrific art on that can. A four star hop general with an eye patch, and hop paratroopers! Add to that the lovely, limited color palate and big chunky typography. I love it. To the beer!

Monday, February 4, 2013

REVIEW: Revolution Bottom Up Wit


So the week before last I took a look at a few beers that are new to Ohio.  This week I'm doing the same. And while we're done with Uinta, for now, these beers are from Chicago's Revolution Brewing. And joy of joys! They're in cans! Which, to be honest, at this point, I prefer to bottles outright. Today's beer is their Bottom Up Wit. Perhaps, not the optimal beer for freezing temperatures and a few inches of snow but pitchers and catchers report in just over a week so I'm feeling a bit spring-y. Bottom up clocks in at 14 IBUs and a very sessionable 5% ABV. To the beer!