Showing posts with label Belgian Strong Pale Ale. Show all posts
Showing posts with label Belgian Strong Pale Ale. Show all posts

Friday, April 19, 2013

GUEST REVIEW: Mikkeller Funky E Star


We're wrapping up this week with something special, another guest review! Today we get the thoughts of the lovely and talented Meredith Johns on quite a wild beer, Mikkeller's Funky E Star. A Belgian stong pale ale aged in chardonnay barrels. I'm just going to step aside here and let Meredith take it away. To the beer!

Wednesday, November 14, 2012

REVIEW: Stillwater Artisanal As Follows


So today's beer is something a little bit different. I have no idea what it is. I was at the party source in Bellvue last week looking for an interesting beer to talk about and this wild looking label caught my eye. Now I remember having heard of Stillwater Artisanal at some point but I've never actually had one of their beers. I'm not sure where they're from, what their reputation is, or what their approach to brewing is. It doesn't even mention on the label what style this beer even is. I also didn't notice until after I had poured it that the ABV was mentioned on the label. This is all a long way of saying that I have no idea of what to expect when I pop the cap off of this beer. I don't know if it's a lager, a stout, a lambic, or something in between. I don't know If Stillwater is known for brewing good beer or junk. All I know is that the bottle bills this beer as 'an eschatological ale.' Whatever that's supposed to mean. This is as close to a blind taste test as I've ever done on the blog. This is kind of exciting. To the beer!

Friday, July 6, 2012

GUEST REVIEW: Mikkeller It's Alive



We're trying something a little bit diffrent for today's post. You're not getting my thoughts on a beer today. I know, I know. Try to contain your grief.  Instead we have a guest review, in video form, from my brother and sister-in-law Cart & Elizabeth! They are taking a look at Mikkeller's It's Alive. A Belgian Strong pale ale fermented with wild brettanomyces yeast. Hence the term wild ale. I had planned on getting a bottle myself and taking a look at it with them but I couldn't find any in the area so we'll just have to rely on Cart & Elizabeth. Lets see what they thought. To the beer!