Alright, back to the fall seasonals after a brief respite. It's a bit different though. Instead of being brewed with pumpkins, The Bruery's Autumn Maple is brewed with yams. Throw those yams (17 pounds per barrel!) into the brew kettle along with cinnamon, nutmeg, allspice, vanilla, molasses, and maple syrup and then fermented with a Belgian yeast and you've got a recipe to make me sit up and take notice. To the beer!
