I'm doing my damnedest to get this blog back on some kind of schedule. We'll get there. I've tried in the bast to get into sour ales. I quite liked Duchesse Du Bourgogne, I was less fond of Uinta's Birthday Suit. I think it's fair to call my experience with sours a mixed bag. I'm not one to let a momentary setback get in between me and an entire segment of the craft beer world. Especially when I'm staring at a bottle from one of my all time favorite breweries. Avery's Odio Equum is a 7.1% ABV sour brewed with raspberries and aged for an entire year in cabernet sauvignon barrels. To the beer!
